Cajun Seafood Stew

• 1 teaspoon olive oil
• 1 lb hot Italian sausage
• 1 lb white fish fillet, cut into 1 inch pieces (haddock, perch, etc.)
• 1 lb sea scallops
• 1 lb shrimp (approx 30/lb, peeled & deviened)
• 2 red bell peppers, chopped (small pieces)
• 2 stalks celery, chopped (small pieces)
• 1 large onion, chopped (small pieces)
• 1 tablespoon basil leaves, crushed
• 1 tablespoon oregano leaves, crushed
• 2 -3 cloves garlic, crushed
• 4 (15 ounce) cans diced tomatoes

1. Heat oil in large stock pot.
2. Add sausage and cook until browned.
3. Add Basil, oregano and Garlic, onion, celery& pepper and saute over medium heat for about 20 minutes, or until vegetables are soft.
4. Add canned tomatoes w/juice and cook over medium heat for another 20 minutes to reduce slightly.
5. Add seafood and cook until shrimp are pink and curled- scallops and fish will be done then.
6. Serve over fettucini or w/ fresh sourdough bread.

olive oil, hot italian sausage, white fish fillet, scallops, shrimp, red bell peppers, stalks celery, onion, basil, oregano, garlic, tomatoes

Taken from www.food.com/recipe/cajun-seafood-stew-72598 (may not work)