Tom'S Mom'S Chicken Marsala

• 1 lb boneless chicken breast
• 2 eggs
• breadcrumbs (for breading breasts)
• 1 tablespoon minced garlic
• 1/4 cup butter
• 3 teaspoons flour
• 1 cup chicken broth (1 cup of water/1 chicken bouillon cube)
• 1/3 cup marsala wine
• 1/4 teaspoon pepper
• 2 teaspoons parsley

1. Egg and bread the chicken breasts Melt few tbsp of butter and garlic in pan; brown chicken.
2. (few minutes each side) When chicken is brown, remove and place in baking dish, cover to keep warm in same pan, melt remaining butter add flour, water, bouillon, wine, pepper and parsley; whisk together.
3. Bring all ingredients to a boil and stir.
4. Pour mixture over chicken in baking dish bake at 375u0b0F for 45-60 minutes depending on how much chicken you have used.
5. Serve over buttered noodles.
6. Enjoy!

chicken breast, eggs, breadcrumbs, garlic, butter, flour, chicken broth, marsala wine, pepper, parsley

Taken from www.food.com/recipe/toms-moms-chicken-marsala-88250 (may not work)