Quick Crescent Fruit Bars

• 8 oz. can Pillsbury crescent rolls
• 1 1/2 c. chopped walnuts *
• 3/4 c. sugar
• 1/2 tsp. cinnamon beans
• 1/4 tsp. nutmeg
• 10 oz. jar apricot or cherry preserves
• 1/2 c. flour
• 1 c. coconut
• 1/2 c. firmly packed brown sugar
• 1/4 c. chopped walnuts
• 1/4 c. butter

1. Heat oven to 375u0b0.
2. Unroll dough into 2 long rectangles in ungreased 13 x 9-inch pan; press over bottom to form crust.
3. In medium bowl, combine 1 1/2 cups nuts, sugar, cinnamon and nutmeg; sprinkle over crust.
4. Spread preserves evenly over crumb mixture. Lightly spoon flour into measuring cup; level off.
5. Combine flour with next 4 ingredients until crumbly; sprinkle over preserves. Bake at 375u0b0 for 22 to 28 minutes or until golden brown.
6. (Bars will be soft when removed from oven.)
7. Cool completely; cut into bars.
8. Yields 36 bars.

crescent rolls, walnuts, sugar, cinnamon beans, nutmeg, apricot, flour, coconut, brown sugar, walnuts, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=469505 (may not work)