Quick And Easy Herb Rolls

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 package fleischmann fast rising yeast
• 3/4 teaspoon salt
• 1 tablespoon dried parsley
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon dried rosemary leaves
• 1/2 teaspoon ground sage
• 3/4 cup evaporated milk
• 1/4 cup water
• 1/4 cup butter or 1/4 cup margarine
• 1 egg

1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt and herbs.
2. Heat milk, water and butter until very warm (125u0b0 to 130u0b0); stir into dry ingredients.
3. Stir in egg and remaining 1/2 cup flour to make stiff batter.
4. Spoon batter into 12 greased 2 1/2- x 1 1/2-inch muffin cups.
5. Cover with wax paper; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
6. Bake in preheated 400u0b0F oven for 14 to 16 minutes or until golden brown.
7. Remove from muffin cups; cool on wire rack.

flour, sugar, yeast, salt, parsley, thyme, rosemary, ground sage, evaporated milk, water, butter, egg

Taken from www.food.com/recipe/quick-and-easy-herb-rolls-68525 (may not work)