Strawberry Custard Squares

• 1 (17 ounce) roll refrigerated sugar cookie dough (17 ounces)
• 3/4 cup strawberry preserves
• 2 teaspoons flour
• 3 eggs
• 1/3 cup sugar
• 1/4 teaspoon salt
• 2 cups sour cream
• 1/4 cup milk
• 1 tablespoon lemon juice

1. Slice cookie dough into as directed on the package.
2. Place 24 slices in a 13 X 9 inch baking pan & press together to cover the bottom of the pan completely.
3. Mix preserves with flour and spread thinly over the dough.
4. In a medium bowl, slightly beat the eggs, add remaining ingredients and continue beating just until smooth.
5. Pour custard mixture over the preserve layer.
6. Optional: If you have cookie slices left, roll into thin strips and place them lattice-like on custard.
7. Bake in a preheated 350u0b0 on lowest rack for 50 minutes or until custard has set and a knife inserted in the center comes out clean.
8. Cool on rack then chill.
9. Cut into squares before serving.

sugar cookie, strawberry preserves, flour, eggs, sugar, salt, sour cream, milk, lemon juice

Taken from www.food.com/recipe/strawberry-custard-squares-147614 (may not work)