Jb'S Classic Belgian Waffles (And Variations)

• 2 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 1/4 cups milk
• 6 tablespoons vegetable oil
• 2 large eggs
• Suggested additions to batter
• 1/2 10 tablespoons blueberries (fresh or frozen, if frozen, no need to thaw) (optional) or 5 tablespoons mini chocolate chips (optional)
• Suggested Toppings
• fruit syrup or warm fruit, compote
• fruit sauce, fresh berries or chopped fruit
• powdered sugar or whipped cream
• chocolate syrup or fruited yogurt

1. Place all ingredients in a large mixing bowl and combine until well blended.
2. Allow batter to rest 5 minutes before using.
3. Use in your Belgian Waffle Maker according to manufacturer's suggestion.

flour, sugar, baking powder, salt, milk, vegetable oil, eggs, additions, blueberries, toppings, fruit syrup, fruit sauce, powdered sugar, chocolate syrup

Taken from www.food.com/recipe/jbs-classic-belgian-waffles-and-variations-41728 (may not work)