Peach Galette

• 1 cup all-purpose flour
• 1/4 cup cornmeal
• 1 tablespoon sugar
• 7 tablespoons cold butter
• 3 tablespoons sour cream
• 2 tablespoons cold water
• 3 cups europe's best sun ripe peaches (1 bag)
• 1 tablespoon butter
• 1/4 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon cinnamon
• 1 egg, beaten
• coarse sugar (optional)

1. Combine first 4 ingredients in bowl of food processpr. With machine running, add sour cream and cold water. Process untl dough forms a ball. Remove, flatten into a disk and wrap in plastic wrap. Refrigerate 30 minutes.
2. Meanwhile, preheat oven to 400u0b0F Line a rimmed baking sheet with parchment papaer. Set aside.
3. On a lightly floured surface, roll dough to a 13-inch circle. Carefuly transfer to prepared baking sheet.
4. Mix fruit with next 4 ingrdients. Place in center of rolled dough, leaving a 1-inch border. Brush border with beaten egg.
5. Sprinkle with coarse sugar. Bake in preheated oven, 40-45 minutes. Remove from oven and let cool on pan, to allow juices to settle. Serve.

flour, cornmeal, sugar, cold butter, sour cream, cold water, europes best, butter, flour, sugar, cinnamon, egg, coarse sugar

Taken from www.food.com/recipe/peach-galette-425170 (may not work)