Chicken Nachos

• 1 1/2 pkg. (8 oz.) cream cheese
• 1 Tbsp. minced jalapeno (optional)
• 3 Tbsp. chopped onion
• 2 to 3 cloves pressed garlic
• 1 1/2 to 2 tsp. chili powder
• 2 chicken breasts, cubed and cooked
• 3 c. shredded Monterey Jack cheese
• 1 pkg. pita bread, split
• 1 1/2 c. shredded Cheddar cheese
• salsa (optional)

1. In medium bowl cream the cream cheese, jalapenos, onion, garlic and chili powder.
2. Fold in chicken and 1 1/2 cups of Jack cheese. Season with salt and pepper.
3. Spread mixture on insides of split pita bread.
4. Put on baking sheets.
5. Bake at 400u0b0 for 5 to 10 minutes, until very hot.
6. Cover with remaining cheese (Jack and Cheddar).
7. Continue baking until cheese is melted.
8. Cut each pita half into 3 wedges.
9. Serve with salsa (optional).
10. Makes about 72 wedges.

cream cheese, onion, garlic, chili powder, chicken breasts, shredded monterey jack cheese, pita bread, cheddar cheese, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609008 (may not work)