Hellman'S Classic Potato Salad

• 4 cups cooked cubed potatoes
• 1 cup Hellmann's mayonnaise
• 2 tablespoons vinegar
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1/4 teaspoon ground black pepper
• 1 cup diced celery
• 1/2 cup chopped onion
• 2 hard-cooked eggs, chopped (optional)
• chopped carrot
• red and green pepper, chopped

1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
2. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion, carrots, red and green pepper and eggs and toss gently. Serve chilled or at room temperature.

potatoes, mayonnaise, vinegar, salt, sugar, ground black pepper, celery, onion, eggs, carrot, red

Taken from www.food.com/recipe/hellmans-classic-potato-salad-516719 (may not work)