Softest Ever Bread Machine 100% Spelt Bread

• 1 cup warm water (110 degrees F/45 degrees C, microwave approx. 50 seconds with room temperature water)
• 2 tablespoons white sugar
• 2 teaspoons instant yeast
• 4 tablespoons vegetable oil
• 3 cups spelt flour (light or all-purpose)
• 1 teaspoon salt

1. Place the water, sugar and yeast in the loaf pan of the bread machine.
2. Let the yeast dissolve and foam for 10 minutes.
3. Add the oil, flour and salt to the loaf pan.
4. Select the Rapid Bake, Light Crust setting, and press Start.
5. Help unstuck any flour from the sides during the first mix cycle. Add additional flour or liquid, if needed. I didn't need to.
6. My bread machine has a 7 minute power failure backup feature. I unplug the bread machine during the last rise cycle for 5 minutes. This gives a lighter loaf when finished.
7. When baked, the internal temperature should be between 190u0b0F and 200u0b0F.
8. When finished baking, let cool 1 hour on a rack before storing in a plastic bag (I use a zip-lock). The loaf can be sliced and frozen, if desired.

warm water, white sugar, yeast, vegetable oil, spelt flour, salt

Taken from www.food.com/recipe/softest-ever-bread-machine-100-spelt-bread-507505 (may not work)