Turkey Stuffing Soup

• 4 tablespoons butter
• 1 large onion, chopped
• 3 carrots, thinly sliced
• 8 stalks celery, sliced
• 1 large tomatoes, peeled and chopped or (14 1/2 ounce) can diced tomatoes
• 3 cups cooked turkey
• 3 sprigs parsley, minced (or 1 Tbsp. dried)
• 1 1/2 quarts turkey stock (leftover gravy mixed with water works great!) or 1 1/2 quarts beef stock (leftover gravy mixed with water works great!)
• 2 cups turkey stuffing
• 1 1/2 cups cooked pasta (optional)

1. In a stockpot over low heat, melt butter.
2. Saute onions, carrots and celery until tender, about 5 minutes.
3. Stir in tomatoes, turkey and parsley. Add stock and stuffing.
4. Bring soup to a boil; reduce heat and simmer, partially covered for 45-60 minutes
5. Place hot noodles in a large deep bowl; cover with soup.

butter, onion, carrots, stalks celery, tomatoes, turkey, parsley, turkey stock, turkey stuffing, pasta

Taken from www.food.com/recipe/turkey-stuffing-soup-398914 (may not work)