The Perfect Hamburgers

• 1 egg, lightly beaten
• 2 tablespoons chili sauce
• 1 teaspoon dried onion flakes
• 1 teaspoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1 dash pepper
• 1 lb lean ground beef
• 4 hamburger buns, split

1. Coat grill rack with cooking spray before starting the grill.
2. In a large bowl, combine the egg, chili sauce, onion, horseradish, worcestershire sauce, salt and pepper.
3. Crumble beef over mixture and mix well.
4. Shape into four 3/4-inch thick patties.
5. Grill, covered, over medium heat for 5 - 7 minutes on each side or until a meat thermometer reads 160 degrees and juice run clear.
6. Serve on buns with desired toppings.
7. Tip: After forming your patties, make a little well in the center of each hamburger patty and your burger won't cook up into a ball shape -- the little well formed in the center helps your burger keep the right shape.

egg, chili sauce, onion flakes, horseradish, worcestershire sauce, salt, pepper, lean ground beef, buns

Taken from www.food.com/recipe/the-perfect-hamburgers-316313 (may not work)