Easy Pasta Primavera

• 2 tablespoons cornstarch
• 1 (14 ounce) can low sodium chicken broth (1 3/4 cups)
• 1 teaspoon dried oregano leaves, crushed
• 2 garlic cloves, minced
• 2 cups broccoli florets
• 2 medium carrots, sliced
• 1 medium sweet onion, cut into wedges
• 1 medium roma tomato, diced
• 4 cups thin spaghetti, cooked and still hot
• 3 tablespoons parmesan cheese, freshly grated

1. Mix cornstarch and 3/4 cup broth.
2. Mix remaining broth, oregano, garlic, broccoli, carrots and onion in saucepan.
3. Heat to a boil and cover and cook over low heat 5-8 minutes or until vegetables are tender.
4. Add the cornstarch mixture then cook and stir until mixture boils and thickens.
5. Stir in tomato.
6. Toss with spaghetti and top with the grated Parmesan cheese.

cornstarch, chicken broth, oregano, garlic, broccoli florets, carrots, sweet onion, roma tomato, thin spaghetti, parmesan cheese

Taken from www.food.com/recipe/easy-pasta-primavera-312635 (may not work)