Ww Caramel-Baked Pears

• 1/3 cup firmly packed brown sugar
• 1/4 cup water
• 2 teaspoons margarine
• 2 medium firm ripe pears (about 1 lb)
• 2 tablespoons low-fat vanilla yogurt
• 2 teaspoons slice almonds, toasted

1. Combine first 3 ingredients in a small saucepan.
2. Bring to a boil, and cook 3 minutes or until slightly thick.
3. Remove pan from heat; set carmel mixture aside.
4. Peel and core pears; cut pears in half lenghtwise.
5. Arrange pear halves, cut side up, in an 8 inch square baking dish; drizzle caramel mixture over pears.
6. Cover and bake at 350 degrees for 25 minutes.
7. Uncover and bake an additional 25 minutes or until tender.
8. Place 2 pear halves in each of 2 dessert dishes; spoon caramel mixture evenly over pears.
9. Top each serving with 1 tbls yogurt and 1 tsp almonds.

brown sugar, water, margarine, firm ripe pears, lowfat vanilla yogurt, almonds

Taken from www.food.com/recipe/ww-caramel-baked-pears-215528 (may not work)