Crab Cakes With Lime Sauce

• 1 medium lime
• 1 cup mayonnaise
• 1 (1/4 ounce) envelope Italian salad dressing mix
• 2 tablespoons Dijon mustard
• 12 ounces crabmeat
• 25 finely crushed Ritz crackers
• 2 tablespoons finely chopped green onions
• 1/4 cup sour cream

1. Grate the peel from the lime and squeeze the juice.
2. Mix 1/2 of the lime juice you squeezed, 1/2 cup of the mayo, the salad dressing mix and the mustard in a medium bowl until well blended; add the crabmeat, 1/2 cup of the cracker crumbs and the onion; mix lightly but thoroughly.
3. Shape into 16 patties; coat with remaining cracker crumbs.
4. Cook patties, in batches of three or four, in a large nonstick skillet (spray lightly with nonstick cooking spray also), about two minutes on each side or until lightly browned and heated through.
5. Mix remaining 1/2 cup Mayo, remaining lime juice and peel, the sour cream and salt to taste until well blended; serve with the crab cakes.

lime, mayonnaise, italian salad dressing, mustard, crabmeat, crackers, green onions, sour cream

Taken from www.food.com/recipe/crab-cakes-with-lime-sauce-167799 (may not work)