Spaghetti Sauce With Meat

• 5 lb. lean ground beef
• 30 oz. tomato sauce
• 12 oz. tomato paste
• 8 (1 lb.) cans tomatoes
• 1 Tbsp. chili powder
• 1 Tbsp. sugar
• 1 Tbsp. Italian herbs
• 1 Tbsp. black pepper
• 1 Tbsp. white pepper
• 1 Tbsp. salt
• 2 Tbsp. red pepper, crushed
• 6 cloves garlic, minced
• 3 large onions, chopped
• 4 large bell peppers, chopped
• 2 Tbsp. dry red wine
• 8 oz. chopped mushrooms

1. Brown meat lightly in olive or vegetable oil.
2. Saute onions and bell peppers until somewhat translucent.
3. Combine meat, onions, peppers and other ingredients, reserving wine and mushrooms until last.
4. Cook slowly several hours, adjusting seasonings to taste.
5. Yields 30 cups.

lean ground beef, tomato sauce, tomato paste, tomatoes, chili powder, sugar, italian herbs, black pepper, white pepper, salt, red pepper, garlic, onions, bell peppers, red wine, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=937443 (may not work)