Chocolate Chip Cookies (From Cooking Light)

• 2 1/4 cups all-purpose flour (10 oz.)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup packed brown sugar
• 3/4 cup sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla
• 2 large egg whites
• 3/4 cup semi-sweet chocolate chips

1. Preheat oven to 350 degrees.
2. Combine flour, baking soda, and salt, stirring with a whisk.
3. Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat one minute. Add flour mixture and chips, beat until blended.
4. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
5. Bake at 350 degrees for 10 minutes or until lightly browned. Cool on pans 2 minutes. Remove from pans; cool completely on wire racks.

flour, baking soda, salt, brown sugar, sugar, butter, vanilla, egg whites, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-chip-cookies-from-cooking-light-230112 (may not work)