Snow Flurry Brownies

• 1 cup sugar
• 1/2 cup butter or 1/2 cup margarine, melted
• 2 eggs
• 1/2 teaspoon vanilla extract
• 2/3 cup all-purpose flour
• 1/2 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vanilla chip
• 1/2 cup macadamia nuts or 1/2 cup almonds, chopped

1. In a bowl, whisk together sugar, butter, eggs and vanilla.
2. Combine flour, cocoa, baking powder and salt; add to sugar mixture and mix well.
3. Stir in vanilla chips and nuts.
4. Spread into a greased 8-in. square baking pan.
5. Bake at 35Ou0b0F for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
6. Cut into diamond shapes if desired or garnish with melted white chocolate.

sugar, butter, eggs, vanilla extract, allpurpose, baking cocoa, baking powder, salt, vanilla chip, nuts

Taken from www.food.com/recipe/snow-flurry-brownies-1103 (may not work)