Tootie'S Poached Salmon

• 4 (6 ounce) salmon fillets
• 2 cups dry white wine
• 1 cup orange juice
• 1 cup water
• 1/4 cup green onion, chopped (optional)
• 1 teaspoon whole black peppercorn
• 1 teaspoon kosher salt
• 1 lemon, juice of
• 1 teaspoon dried tarragon (or 2 tsp. fresh)
• 1 teaspoon lemon zest (or orange zest or both)

1. Place all ingredients(except salmon) in a 10-12 inch skillet.
2. Bring to a boil, then turn down to simmer and cook for 10-15 minutes.
3. Add salmon. Lower heat to medium low heat and gently simmer until fish is medium well done-about 10 minutes.
4. Remove salmon.
5. Condense liquid down, adding a little more orange juice if you want a little more orangy flavor.
6. Place salmon on serving dishes.
7. When sauce is starting to thicken up nicely, pour over fish.

salmon fillets, white wine, orange juice, water, green onion, black peppercorn, kosher salt, lemon, tarragon, lemon zest

Taken from www.food.com/recipe/tooties-poached-salmon-318356 (may not work)