Herbed Beer Bread

• 2 cups unbleached all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup semolina
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 (12 ounce) bottle beer
• 3 tablespoons vegetable oil
• 3/4 cup hulled sunflower seeds
• 1 teaspoon dried parsley
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme

1. Preheat oven to 350u0b0; grease a 9 x 5-inch loaf pan.
2. In a big bowl, mix together the flours, baking powder, salt, and sugar.
3. Add in the beer and oil; stir until batter is evenly moistened.
4. Stir in sunflower seeds and herbs; pour batter into prepared pan.
5. Bake for 45 minutes, until a pick comes out clean.
6. Remove pan from oven and cool for 15 minutes on a rack; run a dull knife around the edge of the bread and turn it out of the pan to finish cooking.

flour, whole wheat flour, semolina, baking powder, salt, sugar, vegetable oil, sunflower seeds, parsley, sage, rosemary, thyme

Taken from www.food.com/recipe/herbed-beer-bread-429402 (may not work)