Green Tomato Pickles

• 2 qt. chopped green tomatoes
• 4 qt. chopped cabbage
• 12 sweet red peppers
• 12 medium onions
• 12 sweet green peppers
• 4 Tbsp. ground mustard
• 2 Tbsp. pickling spices
• 1 Tbsp. turmeric
• 3/4 c. salt
• 4 c. apple cider vinegar

1. Wash vegetables; put through the coarse blade of a food chopper or chop well.
2. Place in a large container, add salt and let stand overnight.
3. The next morning, drain vegetables.
4. Tie pickling spice in a bag.
5. Combine sugar and vinegar and simmer for 2 minutes.
6. Add spice bag and all remaining ingredients with sugar/vinegar mixture and simmer until well seasoned.
7. Remove spice bag, pack vegetables while hot into sterilized jars and seal.

green tomatoes, cabbage, sweet red peppers, onions, sweet green peppers, ground mustard, pickling spices, turmeric, salt, apple cider vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=294161 (may not work)