Chocolate Chip Banana Nut Bread
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 2/3 cup diced walnuts
- 2/3 cup mini chocolate chip
- 1 teaspoon vanilla extract
- 3 large ripened bananas
- 1/2 cup butter
- 2 whole eggs
- Hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture.
- In another bowl, mash bananas and add to the main mixing bowl.
- Soften the butter (I microwave for 20 seconds) and add to the main mixing bowl.
- Add two whole eggs to main mixing bowl.
- Mix all ingredients together by hand until it has a batter-like consistency.
- Pour into greased loaf pan.
- Let mixture set for at least 20 minutes before baking (Preheat the oven to 325u0b0F).
- Bake at 325u0b0F for 65 minutes (may take longer depending on the oven and altitude).
- When finished baking, it is best to let it set overnight before serving.
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- An optional recipe: Instead of the chocolate chips, use 1 1/2 tsp of cinnamon to make Cinnamon Banana Nut Bread.
flour, baking powder, baking soda, sugar, walnuts, chocolate chip, vanilla, bananas, butter, eggs
Taken from www.food.com/recipe/chocolate-chip-banana-nut-bread-112614 (may not work)