Apple Pan Walnut Cake

• CAKE
• 1 can apple pie filling
• 1 teaspoon salt
• 3/4 cup chopped walnuts
• 1 1/2 teaspoons baking soda
• 2/3 cup oil
• 1 cup sugar
• 1 teaspoon vanilla
• 2 cups flour
• 2 eggs, beaten
• TOPPING
• 1 cup sugar
• 1/2 cup sour cream
• 1/2 teaspoon baking soda

1. Preheat oven to 350F degrees.
2. Spread pie filling in bottom of ungreased 13x9 pan.
3. Combine flour, baking soda& salt; sprinkle over pie filling.
4. In a separate bowl, combine eggs, vanilla, oil& 1/2 cup of the walnuts; mix well.
5. Pour over ingredients in pan; stir only until blended,& smooth batter evenly.
6. Bake 40-50 minutes or until cake springs back when lightly touched in center.
7. While cake is baking, combine topping ingredients in a sauce pan.
8. Cook over medium heat, stirring constantly until mixture comes to a boil; remove from heat.
9. When cake is done, remove from oven& immediately prick with a fork all over.
10. Pour hot topping over hot cake, sprinkle with remaining walnuts.
11. Serve warm.

cake, apple pie filling, salt, walnuts, baking soda, oil, sugar, vanilla, flour, eggs, topping, sugar, sour cream, baking soda

Taken from www.food.com/recipe/apple-pan-walnut-cake-24035 (may not work)