Spiced Sweet & Salty Nuts

• 3/4 cup unsalted dry-roasted cashews
• 3/4 cup walnut halves
• 3/4 cup roasted almonds
• 4 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1 1/2 teaspoons cinnamon
• 1 pinch clove powder
• 1 teaspoon curry
• 1 pinch cumin
• 1 teaspoon vegetable oil

1. Spread nuts on a baking sheet, bake at 350 for 5 - 10 minutes or until they are golden and crunchy.
2. In a bowl, mix together all spices and sugar, salt & pepper.
3. In large skillet, add nuts with spice mix at medium high heat or until sugar melts and coats nuts. Shake skillet often to make and even coating and cooking.
4. Spread oil on baking sheet add the nuts, seperate them if they are sticking together and let cool.
5. Serve with your favorite cocktail!

unsalted dryroasted cashews, walnut halves, almonds, sugar, salt, pepper, cinnamon, clove powder, curry, cumin, vegetable oil

Taken from www.food.com/recipe/spiced-sweet-salty-nuts-386599 (may not work)