Pork Tenderloin With Spicy Bourbon Sauce

• 1/4 cup kentucky Bourbon
• 1/4 cup light soy sauce
• 1/4 cup packed brown sugar
• 2 large garlic cloves, chopped
• 1/4 cup Dijon mustard
• 1/2 teaspoon ground ginger or 1 teaspoon finely minced fresh ginger
• 2 teaspoons Worcestershire sauce
• 1/4 cup vegetable oil
• 1 dash hot sauce
• 2 pork tenderloin, about 1 1/2 to 2 pounds

1. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth.
2. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight.
3. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165 degrees internally and is no longer pink in the center.
4. Baste occasionally while cooking.
5. Slice in 1/2-inch thick slices to serve.

kentucky bourbon, soy sauce, brown sugar, garlic, mustard, ground ginger, worcestershire sauce, vegetable oil, hot sauce, pork tenderloin

Taken from www.food.com/recipe/pork-tenderloin-with-spicy-bourbon-sauce-286818 (may not work)