White Christmas Chicken Chili

• 1 large yellow onion, chopped
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano
• 1/2 teaspoon white pepper
• 1 teaspoon kosher salt
• 1 (10 ounce) can original rotel
• 1 (10 ounce) can hot rotel
• 2 (15 ounce) cans great northern beans, drained
• 1 (4 ounce) can chopped green chilies
• 32 ounces low sodium chicken broth
• 1 rotisserie chicken, shredded
• 1 cup sour cream
• 1/2 cup heavy cream

1. Saute onions in olive oil until softened, about 10 minutes. Add spices & saute briefly.
2. Add Rotel, beans, green chiles & chicken broth. Bring to a boil, then reduce heat to a simmer.
3. Add shredded chicken and simmer uncovered for 30 minutes, stirring occasionally.
4. Reduce heat to low and add sour cream & heavy cream. Be careful not to allow soup to boil again once they have been added.
5. Serve with tortilla chips, diced avocado & a sprinkle of chopped fresh cilantro, if desired.

yellow onion, olive oil, garlic, ground cumin, oregano, white pepper, kosher salt, hot rotel, great northern beans, green chilies, chicken broth, rotisserie chicken, sour cream, heavy cream

Taken from www.food.com/recipe/white-christmas-chicken-chili-529541 (may not work)