Moosewood Caesar Dressing

• 2 sun-dried tomatoes, softened (not packed in oil)
• 3 tablespoons olive oil
• 2 tablespoons low-fat mayonnaise
• 1 tablespoon Dijon mustard
• 3 tablespoons fresh lemon juice
• 1 garlic clove, minced
• 1 teaspoon capers
• 1 teaspoon capers brine
• 1/2 teaspoon salt
• 2 -3 kalamata olives, pitted and chopped

1. In a small bowl or ramekin, cover the sun-dried tomatoes with 1/4 cup boiling water and set aside to soak for 10 minutes. Drain and roughly chop the softened sun-dried tomatoes.
2. Place all ingredients in a blender and whirl until smooth.
3. Drizzle dressing on romaine lettuce and toss with optional croutons and Parmesan.
4. Note: I didn't have a lemon so used 3 tablespoons of the tomato water and a couple additional capers.

tomatoes, olive oil, lowfat mayonnaise, mustard, lemon juice, garlic, capers, capers brine, salt, olives

Taken from www.food.com/recipe/moosewood-caesar-dressing-290998 (may not work)