Piccadillo(Pic-A-De-O)

• 2 medium onions, diced
• 2 large green peppers, diced
• 1 medium jar stuffed olives, drained (save the juice)
• 1 small jar capers
• 1/2 pkg. seedless raisins
• 1 1/2 lb. ground beef
• 1 large can Hunt's tomato sauce
• 4 full Tbsp. olive oil
• 2 full Tbsp. Worcestershire sauce
• 1/2 olive juice from drained olives
• 1/2 tsp. Accent
• 1/4 tsp. oregano
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 1/4 tsp. pepper
• 1/2 tsp. celery salt
• 1/4 tsp. paprika

1. Combine all seasonings; stir with fork.
2. Saute onions and peppers in 2 tablespoons olive oil; set aside.
3. Saute meat in 2 tablespoons olive oil; stir in seasonings.
4. Add Worcestershire sauce and tomato sauce; stir well.

onions, green peppers, olives, capers, raisins, ground beef, tomato sauce, full tbsp, full tbsp, olive juice, accent, oregano, salt, garlic powder, pepper, celery salt, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=330234 (may not work)