Crab Dip With Tortilla Chips

• 1 tablespoon olive oil
• 3/4 cup chopped green bell pepper
• 3/4 cup chopped red bell pepper
• 3/4 cup green onion
• 3 -4 tablespoons lemon juice
• 3 tablespoons cilantro
• 1 lb crabmeat
• salt
• tortilla chips (for dipping)

1. Heat olive oil on low heat, add the chopped green bell peppers, red bell peppers, green onions. Saute on low heat, stirring occasionally.
2. While vegetables are sauting finely chop the Crab meat. Place crab meat in a plastic container with a lid.
3. Once the vegetables are translucent, remove from heat and let cool.
4. Then add the cooled vegetables to the crab meat.
5. Add the lemon juice and cilantro and salt. Mix well. Refrigerate for about an hour before serving.
6. Serve with Tortilla Chips.

olive oil, green bell pepper, red bell pepper, green onion, cilantro, crabmeat, salt, tortilla chips

Taken from www.food.com/recipe/crab-dip-with-tortilla-chips-317254 (may not work)