Cherries And Blueberries With Frangelico Mascarpone

• 3 ounces mascarpone cheese
• 1 tablespoon Frangelico
• 1/2 tablespoon Splenda Sugar Blend for Baking, divided use (or 1 TBSP sugar)
• 1 tablespoon sugar-free strawberry jam (or regular or raspberry or cherry jam)
• 3/4 cup cherries, pitted (and halved or quartered)
• 1/2 cup blueberries (or omit and increase the amount of cherries)
• 6 amaretti cookies, hand crumbled (they are small, about one inch in diameter)

1. Mix mascarpone, Frangelico, 1/2 of the sweetener and jam; refrigerate.
2. Combine cherries and blueberries with the remaining 1/2 of the sweetener. Let stand at room temperature for 20-30 minutes (or chill, if you prefer).
3. Spoon mascarpone into a small shallow bowl or glass. Top with cherries and blueberries, sprinkle amaretti over; serve immediately.

mascarpone cheese, frangelico, splenda sugar, sugar, cherries, blueberries, amaretti cookies

Taken from www.food.com/recipe/cherries-and-blueberries-with-frangelico-mascarpone-317907 (may not work)