Radish Penne

• 1 -2 bunch radish, including greens (1 large bunch or 2 smaller bunches)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 8 ounces penne pasta
• 1/4 cup parmesan cheese

1. Cook the pasta according to package directions, making sure to reserve a cup of the pasta water.
2. While pasta is cooking, chop the radishes and greens (you should have about a cup and half of radishes).
3. Heat the olive oil in a large pan. Saute the onions and garlic until translucent but not brown. Add the radishes and greens. Cook for about 5 minutes or until the radishes begin to soften and the greens wilt.
4. Toss the cooked, drained pasta with the vegetables and add a few tablespoons of the pasta cooking water to moisten, as needed. Drizzle on another tablespoon or so of olive oil. Add the parmesan cheese, salt and pepper to taste.

radish, olive oil, onion, garlic, penne pasta, parmesan cheese

Taken from www.food.com/recipe/radish-penne-381150 (may not work)