Main: Braised Roast Pork, Tofu & Cabbage

• 2 tablespoons peanut oil
• 12 g garlic
• 100 g spring onions
• 300 g Chinese cabbage
• 40 g dried shiitake mushrooms
• 400 g pork loin roast
• 500 g tofu
• 1 tablespoon caster sugar
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 2 tablespoons light soy sauce
• 1 tablespoon hoisin sauce
• 1/2 teaspoon white pepper
• 250 ml water
• 2 teaspoons cornflour

1. Combine the stir-fry sauce ingredients in a bowl and set aside.
2. Reconstitute the dried shitake mushrooms in 2 cups of boiling water.
3. Heat the oil in a wok and saute garlic and green onions.
4. Add Chinese cabbage and cook for 3-5 minutes.
5. Meanwhile, steam the roast pork in a separate saucepan until heated through.
6. Set the cabbage and green onions aside on a plate.
7. Add the stir-fry sauce to the wok and simmer until thickened.
8. Drain the shitake mushrooms and add to the sauce and cook for 2 minutes.
9. Add the cabbage and pork to the wok and stir through the sauce.
10. Add the tofu to wok and gently stir through, cook for 2-3 minutes.
11. Serve with steamed rice.

peanut oil, garlic, spring onions, chinese cabbage, shiitake mushrooms, pork loin roast, caster sugar, lime juice, fish sauce, soy sauce, hoisin sauce, white pepper, water, cornflour

Taken from www.food.com/recipe/main-braised-roast-pork-tofu-cabbage-502643 (may not work)