Asian Wraps

• nonstick cooking spray
• 1/2 lb boneless skinless chicken breast, cut into 1/2 inch pieces
• 1 teaspoon minced ginger (fresh or bottled)
• 1 teaspoon minced garlic
• 1/4 teaspoon red pepper flakes
• 1/4 cup teriyaki sauce
• 4 cups packaged coleslaw mix
• 1/2 cup sliced green onion
• 4 10-inch flour tortillas
• 8 teaspoons no sugar added plum fruit spread

1. Spray a large skillet with the non-stick cooking spray.
2. Over medium-high heat, saute and stir chicken for 2 minutes.
3. Add ginger, garlic, and pepper flakes and saute and stir occasionally for 2 minutes.
4. Add teriyaki sauce and stir to combine (if too thick, add 2 tablespoons water).
5. Add cole slaw mix and green onions; saute and stir for 4 minutes or until chicken is no longer pink and cabbage is crisp-tender.
6. On each tortilla, spread 2 teaspoons of fruit spread.
7. Spoon chicken mixture down the center of the tortillas.
8. Roll up and enjoy.

nonstick cooking spray, chicken breast, ginger, garlic, red pepper, teriyaki sauce, packaged coleslaw, green onion, flour tortillas, sugar

Taken from www.food.com/recipe/asian-wraps-53621 (may not work)