Scallops And Smoked Salmon Pasta

• 2 teaspoons olive oil
• 3 garlic cloves, minced
• 1 1/2 cups 2% low-fat milk
• 2 tablespoons cornstarch
• 1/4 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1/4 teaspoon pepper
• 1 pinch saffron thread, crushed
• 4 ounces bay scallops
• 1/3 cup green onion, sliced
• 1 tablespoon capers, drained
• 2 ounces lox, cut into strips
• 8 ounces spinach fettuccine, cooked and drained

1. Heat oil in a medium saucepan over medium heat.
2. Add garlic and cook 30 seconds.
3. Stir together milk and cornstarch; add to garlic.
4. Cook and stir over medium-low heat till thickened and bubbly.
5. Add mozzarella cheese, parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
6. Add scallops, green onion, and capers; cook 3-5 minutes, stirring often, till scallops are done.
7. Stir in salmon.
8. Serve over hot cooked fettuccine or pasta.

olive oil, garlic, milk, cornstarch, mozzarella cheese, parmesan cheese, pepper, saffron thread, bay scallops, green onion, capers, lox, spinach fettuccine

Taken from www.food.com/recipe/scallops-and-smoked-salmon-pasta-420775 (may not work)