German-Style Sausage Pizza

• 1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
• 1/3 cup smucker's apricot preserves
• 8 ounces uncooked bratwursts, casings removed (original flavor)
• 1 large onion, chopped (1 cup)
• 1 cup well-drained sauerkraut (from 14-oz can)
• 1 1/2 cups shredded monterey jack cheese (6 oz)

1. Heat oven to 400u0b0F Spray 12-inch pizza pan with CRISCO(R) Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
2. Spray 10-inch skillet with CRISCO(R) Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
3. Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.

crust, preserves, onion, well, shredded monterey jack cheese

Taken from www.food.com/recipe/german-style-sausage-pizza-331863 (may not work)