Pie Crust

• ONE CRUST PIE
• 1/3 cup Crisco
• 1 teaspoon Crisco
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 -3 tablespoons cold water
• BUTTER PIE CRUST
• 2 1/2 cups flour
• 1 cup butter
• 1/2 teaspoon salt
• 1/4 cup cold water
• VINEGAR PIE CRUST
• 3 cups flour
• 1 1/3 cups Crisco
• 1 teaspoon salt
• 1 egg
• 6 teaspoons water
• 1 teaspoon vinegar
• FRIED PIE CRUST
• 3 cups flour
• 1 cup Crisco
• 1 teaspoon Crisco
• 1 egg
• 1/3 cup cold water
• 1 teaspoon vinegar

1. Cut crisco into flour and salt.
2. Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
3. ---------VINEGARPIE CRUST ---------.
4. Mix everything together and roll out on floured surface.
5. cut crisco into flour and salt.
6. Add egg, water and vinegar.
7. ----------FRIEDPIE CRUST --------.
8. Cut flour into crisco and salt, add egg, water, and vinegar.
9. Mix well and roll out on floured surface.
10. Add the filling of your choice and fry in hot oil.
11. Drain on papertowels.

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Taken from www.food.com/recipe/pie-crust-10830 (may not work)