Tamale Pie

• 1 lb. ground beef
• 2 medium onions, finely chopped
• 2 cloves garlic, minced
• 2 (8 oz.) cans tomato sauce
• 1 c. milk
• 2 eggs, lightly beaten
• 1 (10 1/2 oz.) can whole kernel corn, drained
• 1/2 c. pitted ripe olives, sliced
• 3/4 c. yellow corn meal
• 2 tsp. salt
• 1 Tbsp. (or more) chili powder
• Tabasco sauce to taste

1. In 12-inch skillet, over moderate heat, cook beef, onions and garlic until meat loses its red color.
2. Stir in tomato sauce, milk, eggs, corn, olives, cornmeal, salt, chili powder and Tabasco sauce.
3. Turn into 2-quart oblong baking dish.
4. Bake in preheated 350u0b0 oven until knife inserted in center comes out clean (45 minutes).
5. Makes 6 servings.

ground beef, onions, garlic, tomato sauce, milk, eggs, whole kernel corn, olives, yellow corn meal, salt, chili powder, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=446728 (may not work)