Microwave Lasagna

• 1 (32 oz.) jar spaghetti sauce
• 1 tsp. oregano (add to sauce after water)
• 1 tsp. basil (add to sauce after water)
• 1/4 c. water
• 1 (8 oz.) pkg. noodles
• 1/2 lb. ground beef
• 3 c. Co-Jack cheese
• 1 c. cottage cheese
• 1 (8 oz.) pkg. Mozzarella cheese

1. Pour 1/3 of sauce into a 7 x 11-inch baking dish; stir 1/4 cup water into remaining sauce, add seasonings and set aside.
2. Layer noodles and cover with sauce.
3. Crumble uncooked beef, 1/2 of shredded Co-Jack and 1/3 of sauce.
4. Arrange noodles with rest of Co-Jack cheese and cottage cheese and pour rest of sauce over top. Cover with double layer of Saran Wrap.
5. Cook in microwave at 1/2 power for 10 minutes. Turn. Cook at 1/2 power for 10 minutes.
6. Let stand for 5 minutes.
7. Turn.
8. Cook at Full Power 7 minutes, turn and cook at Full Power for 7 minutes.
9. Uncover.
10. Cover with Mozzarella cheese.
11. Cook at Full Power for 2 minutes.
12. Let stand for 15 minutes before cutting.

spaghetti sauce, oregano, basil, water, noodles, ground beef, cojack cheese, cottage cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=241257 (may not work)