Grilled Pork Chops With Vegetables

• For the marinade
• 1 tablespoon lemongrass, sliced
• 1 garlic clove, minced
• 1 tablespoon gingerroot, grated
• 1 jalapeno, trimmed, seeded and chopped
• 1 teaspoon fish sauce
• 1 teaspoon rice vinegar
• 2 teaspoons cornstarch
• 1 tablespoon peanut oil
• 1/2 cup vegetable broth
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon kosher salt or 1/2 teaspoon other coarse salt
• for the pork and vegetables
• 4 (6 ounce) pork chops
• 1 onion, cut into wedges
• 2 red bell peppers, cored, seeded and cut into wedges

1. To prepare marinade mix marinade ingrediens together - can be stored in refrigerator for up to 1 week.
2. To prepare vegetables, combine half the mariniade with vegetables in a large zip-lock bag or in a marinating dish.
3. To prepare pork chops, combine remaining mariniade with pork chops in a zip-lock bag or in a mariniating dish.
4. Refrigerate pork and vegetables for at least 30 minutes or up to 8 hours.
5. Prepare grill.
6. Drain vegetables and pork chops, discarding marinade.
7. Grill pork chops and vegetables for 15 minutes or uitl done and browned.

marinade, garlic, gingerroot, fish sauce, rice vinegar, cornstarch, peanut oil, vegetable broth, soy sauce, sesame oil, kosher salt, pork, pork chops, onion, red bell peppers

Taken from www.food.com/recipe/grilled-pork-chops-with-vegetables-238059 (may not work)