Lemon Turkey Cutlets

• 8 (2 ounce) turkey breast cutlets
• 2 1/2 tablespoons all-purpose flour
• 2 teaspoons olive oil, divided
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 tablespoons lemon juice
• 1 lemon, sliced (optional)
• fresh sage sprig (optional)

1. Place cutlets between 2 sheets of heavy duty plastic wrap, flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
2. Dredge in flour, set aside.
3. Heat 1 teaspoon oil in a large nonstick frypan over medium heat until hot.
4. Add half of the cutlets, and cook 3 minutes on each side or until browned.
5. Transfer cutlets to a serving platter, keep warm.
6. Repeat procedure with remaining 1 teaspoon oil and cutlets.
7. Sprinkle cutlets with salt, pepper and lemon juice.
8. If desired, garnish with lemon slices and fresh sage sprigs.

turkey breast cutlets, flour, olive oil, salt, fresh ground pepper, lemon juice, lemon, sage

Taken from www.food.com/recipe/lemon-turkey-cutlets-30957 (may not work)