Asian Enough Grilled Chicken Wings
- 4 lbs chicken wings
- Marinade
- 1/2 cup honey
- 1/2 cup white sugar
- 1/4 cup gin
- 2 tablespoons garlic cloves, mashed
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1 cup oyster sauce
- 1/2 cup teriyaki sauce
- Mix up the marinade ingredients. Toss in the chicken wings, stir and then let marinate overnight. It's a good idea to reserve some of the marinade (before adding the chicken) and keep it for basting your wings as they come off the grill.
- Preheat grill to medium heat.
- Place your wings on the grill. Remember, there's lots of honey and sugar in this recipe. So, don't let the heat get too high and keep the wings turning.
- After about 15 to 20 minutes your wings should be cooked through, depending on your grill. Remove from grill.
- Baste the wings with your reserved marinade and enjoy.
chicken, marinade, honey, white sugar, gin, garlic, ketchup, soy sauce, oyster sauce, teriyaki sauce
Taken from www.food.com/recipe/asian-enough-grilled-chicken-wings-420305 (may not work)