Italian Nachos

• Pasta Chips
• 12 wonton wrappers
• 1 egg white, frothed
• 2 tablespoons olive oil
• 1/2 teaspoon oregano or 1/2 teaspoon italian seasoning mix
• Nachos
• 1/2 lb Italian sausage, cooked and crumbled
• 1 (10 ounce) container refrigerated four cheese pasta sauce or (10 ounce) container alfredo sauce
• 1/2 cup chopped tomato
• 1/4 cup sliced green onion
• 1 (2 1/4 ounce) can sliced ripe olives
• 2 tablespoons pickled jalapeno peppers (more to taste) or 2 tablespoons banana peppers, chopped
• 1 cup shredded mozzarella cheese
• 1/4 teaspoon red pepper flakes

1. Cut wontons into 4 triangles each and toss lightly in olive oil.
2. Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano or Italian seasoning.
3. Bake at 400u0b0F for 6 minutes or until lightly browned.
4. Meanwhile, heat the sauce, brown the Italian sausage and drain fat.
5. On a platter layer the pasta chips, sausage, and sauce. Top with the tomato, onions, olives and peppers. Finish with shredded cheese and red pepper flakes.
6. Place in warm oven for 5 minutes to melt cheese and serve.

pasta chips, wonton wrappers, egg, olive oil, oregano, nachos, italian sausage, four cheese, tomato, green onion, olives, peppers, mozzarella cheese, red pepper

Taken from www.food.com/recipe/italian-nachos-154640 (may not work)