Coconut Carrot Wedding Cake

• Cake ingredients
• 3 eggs, beaten
• 2 cups sugar
• 1/2 cup grated carrot
• 1/2 cup applesauce
• 1/2 cup vegetable oil
• 1 cup crushed pineapple, not drained
• 2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 cup flaked coconut
• 1 cup chopped walnuts
• Frosting ingredients
• 8 ounces cream cheese, softened
• 1/2 cup margarine, softened
• 4 cups confectioners' sugar
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts

1. Assembly Directions:
2. In a large bowl, combine cake ingredients. Mix well. Pour into 9x13 oiled pan or two 9-inch round oiled pans.
3. Bake at 350 degrees for 35-40 minutes.
4. While cake is baking, make frosting. Combine cream cheese, margarine and vanilla. Add confectioner's sugar 1 cup at a time. Beat until smooth.
5. Cool cake. Frost then top with chopped walnuts. Serve now or freeze for later.

ingredients, eggs, sugar, grated carrot, applesauce, vegetable oil, pineapple, flour, baking soda, salt, vanilla, cinnamon, flaked coconut, walnuts, frosting ingredients, cream cheese, margarine, sugar, vanilla, walnuts

Taken from www.food.com/recipe/coconut-carrot-wedding-cake-138372 (may not work)