Ham And Noodle Casserole

• 8 oz. uncooked wide egg noodles
• 1/4 c. margarine or butter
• 1 chopped medium onion
• 2 eggs, beaten
• 1/2 c. dairy sour cream
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. caraway seed (optional)
• 1/4 c. dry bread crumbs
• paprika
• 2 c. diced fully cooked smoked ham (about 1/2 lb.)

1. Drop noodles into 6 cups rapidly boiling water; heat to rapid boil.
2. Cook,
3. stirring constantly, 3 minutes; cover and remove from heat.tet stand for 10 minutes; drain.
4. Heat oven tot50u0b0. Stir
5. margarine
6. and onion into noodles.
7. Stir eggs into
8. sour cream.
9. Stir
10. egg
11. mixture,
12. ham, salt, pepper and caraway seed, if desired, into noodles.
13. Sprinkle bread crumbs evenly
14. in
15. a greased 2-quart casserole.tour noodle mixture into
16. casserole. Sprinkle
17. with
18. paprika.
19. Bake,
20. uncovered, until
21. mixture is set, 40 to 45 minutes.
22. Serve from casserole ortnmoldtnto
23. heated platter.
24. To
25. unmold, loosen edge of noodles
26. around inside rim with knife.
27. Place inverted platter over
28. casserole;
29. invert noodles
30. onto platter.
31. Garnish with parsley if desired.
32. Serves 4.

egg noodles, margarine, onion, eggs, sour cream, salt, pepper, caraway, bread crumbs, paprika, ham

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006904 (may not work)