Chili Tortilla Bake ....Aka Mexican Lasagna
- 1 lb ground beef or 1 lb ground turkey
- 2 (8 ounce) cans tomato sauce
- 1 (14 1/2 ounce) can black beans, drained and rinsed
- 8 3/4 cups whole kernel corn, undrained (1 can)
- 1 can chopped green chili, undrained
- 2 tablespoons chili powder
- 2 tablespoons of minced onions
- 1 teaspoon ground cumin
- 1 teaspoon garlic salt
- 1/2 teaspoon oregano leaves
- 6 (8 inch) flour tortillas, divided
- 2 cups shredded cheddar cheese, divided
- Preheat oven to 350u0b0F In a large skillet, brown ground beef over medium high heat, drain. Add tomato sauce, beans, corn and green chiles. Stir in next 5 seasonings. Bring to a boil and reduce heat. Simmer, uncovered for 15 minutes. In a 2 quart baking dish, coated with cooking spray, place 3 flour tortillas to cover bottom. Overlap as needed. Layer with half of chili mixture and half of cheese. Top with remaining tortillas, meat mixture and cheese. Bake for 30 minutes. Serves 8.
ground beef, tomato sauce, black beans, whole kernel corn, green chili, chili powder, onions, ground cumin, garlic salt, oregano, flour tortillas, cheddar cheese
Taken from www.food.com/recipe/chili-tortilla-bake-aka-mexican-lasagna-475738 (may not work)