Macadamia Nut Bobotie

• 30 ml sunflower oil
• 15 ml salted butter
• 3 large onions, chopped
• 4 garlic cloves, crushed or 10 ml crushed garlic
• 250 ml carrots, grated
• 10 ml fresh gingerroot, grated
• 10 ml curry powder
• 5 ml ground coriander
• 5 ml turmeric
• 10 ml garlic and herb seasoning
• 3 ml ground cinnamon
• 15 ml lemon juice or 15 ml cider vinegar
• 150 g macadamia nuts, finely chopped
• 1 (425 g) can chickpeas or 250 ml dried garbanzo beans, soaked overnight and boiled until tender
• 2 slices brown bread
• 125 ml vegetable stock
• topping
• 375 ml buttermilk
• 3 eggs
• 3 ml salt

1. Preheat oven to 180u0b0C.
2. Saute the onions in the oil/butter mixture.
3. Cover with a greaseproof paper circle as well as a lid.
4. Cook very slowly for about 20 minutes.
5. Add the garlic, carrots and ginger and cook under the paper for a further 10 minutes.
6. Add all the spices and seasoning ingredients.
7. Turn up the temperature and stir-fry the nuts and chickpeas.
8. Soak the bread in the stock, mash it with a fork and add to the mixture.
9. Place mixture into an oven-proof dish.
10. Beat the topping ingredients together and pour over bobotie.
11. Bake at 180u0b0C for 30 minutes until set and golden brown.

sunflower oil, butter, onions, garlic, carrots, gingerroot, curry powder, ground coriander, turmeric, garlic, ground cinnamon, lemon juice, nuts, chickpeas, brown bread, vegetable stock, topping, buttermilk, eggs, salt

Taken from www.food.com/recipe/macadamia-nut-bobotie-12243 (may not work)