Banana Bourbon French Toast

• SAUCE
• 4 bananas, sliced
• 1 cup brown sugar
• 1/2 cup Bourbon
• 2 tablespoons butter
• BATTER
• 6 eggs
• 1/4 teaspoon salt
• 2 tablespoons vanilla
• 1/2 cup cream (you may sub in half & half)
• 8 slices thick white bread (I use Texas Toast)

1. To make sauce: In a small pan, melt butter and brown sugar over medium heat; carefully add bananas and simmer for 2 minutes. Remove from stove and add bourbon; return to flame and continue simmering an additional 2 minutes. Cover and keep warm until ready to use.
2. To make batter: In a large bowl, whisk eggs and salt. Add vanilla. Pour in cream, continuing to whisk until well blended.
3. Melt 1 to 2 tablespoons butter in a large frying pan over medium-high heat. Dip each bread slice in batter and cook each side until golden brown. Repeat with remaining bread slices.
4. Transfer 2 bread slices to individual plates and top with banana slices and sauce. Serve with maple syrup or powdered sugar.

bananas, brown sugar, bourbon, butter, eggs, salt, vanilla, cream, white bread

Taken from www.food.com/recipe/banana-bourbon-french-toast-205668 (may not work)