Tuna Cashew Casserole

• 2/3 cup chopped celery
• 2/3 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 1/2 tablespoons butter
• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 2 (6 ounce) cans tuna in water, drained
• 3/4 cup milk
• 2 cups chow mein noodles, divided
• 3/4 cup salted cashews
• 1/4 teaspoon pepper

1. Saute celery, onion and green pepper in 1 1/2 tablespoons butter.
2. In saucepan, melt 3 tablespoons butter.
3. Mix in flour, stir until smooth.
4. Remove from heat and add salt and milk.
5. Heat the mixture until it boils (stirring frequently).
6. Boil for 1 minute or until thick (keep stirring).
7. Add tuna and sauce to vegetables in pan.
8. Stir in milk, 1 cup of the chow mein noodles, the cashews and pepper.
9. Pour into 1 1/2 quart buttered baking dish.
10. Top with remaining chow mein noodles.
11. Bake at 350u0b0F for 30 minutes.

celery, onion, green bell pepper, butter, butter, flour, salt, milk, water, milk, noodles, salted cashews, pepper

Taken from www.food.com/recipe/tuna-cashew-casserole-18076 (may not work)