Oven Spaghetti

• 1 c. chopped green pepper
• 1 1/4 c. chopped onion
• 1 Tbsp. margarine or butter
• 1 (28 oz.) can tomatoes with liquid, cut up
• 1 can mushroom stems and pieces, drained
• 2 c. shredded Cheddar cheese
• 1 can cream of mushroom soup
• 1 small can ripe olives, sliced and drained
• 1 1/2 tsp. oregano
• 1 lb. ground beef or turkey, browned and drained
• 12 oz. spaghetti, cooked and drained
• 1/4 c. water
• 1/4 c. Parmesan cheese

1. Saute green pepper and onion until tender in butter.
2. Add tomatoes, mushrooms, olives and oregano.
3. Add ground meat. Simmer, uncovered, for about 10 minutes.
4. Place half of spaghetti in a greased 13 x 9 x 2-inch baking dish.
5. Top with half the vegetable mixture.
6. Sprinkle 1 cup Cheddar cheese on top.
7. Repeat layers.
8. Mix soup and water and pour over top.
9. Sprinkle with Parmesan cheese.
10. Bake, uncovered, at 350u0b0 for 30 minutes or until heated through.

green pepper, onion, margarine, tomatoes, mushroom stems, cheddar cheese, cream of mushroom soup, ripe olives, oregano, ground beef, water, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=168252 (may not work)