Grilled Pork Cutlets With Maple Chipotle Glaze

• Maple Glaze
• 1/2 cup maple syrup
• 1/2 cup chicken stock
• 1 1/2 teaspoons dried chipotle powder
• 1 teaspoon fresh thyme, chopped
• 2 teaspoons cornstarch
• 1 tablespoon water, cold
• Pork Cutlets
• 1 1/2 lbs pork cutlets, cut 3/4 inch thick
• salt
• pepper
• 1 tablespoon canola oil

1. Preheat your grill. In a small saucepan, bring the first four glaze ingredients to a boil.
2. In a small jar, mix together the cornstarch and water. Put the lid on and shake vigorously (it should have the consistency of whole milk).
3. Pour the cornstarch slurry into the boiling glaze mixture and reduce to a simmer. Cook about 2 minutes until it becomes clear and thickens.
4. Season the cutlets with salt and pepper and brush with a little oil.
5. Grill cutlets 3 to 5 minutes per side, brushing glaze on while cooking.

maple, maple syrup, chicken stock, chipotle powder, fresh thyme, cornstarch, water, pork cutlets, pork cutlets, salt, pepper, canola oil

Taken from www.food.com/recipe/grilled-pork-cutlets-with-maple-chipotle-glaze-259891 (may not work)